This decadent, airy dessert blends the deep flavour of chocolate with the nutty essence of hazelnuts, creating a smooth and luscious treat, reminiscent of a Ferrero Rocher. The perfect mousse for special occasions or a sweet ending to any meal.
Servings
Total
2 hr + 20 min
Prep
10 min
Cook
10 min
Cool
2 hr
Contains
soy
Swap out
tree nut
Free from
peanut
sesame
gluten
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Hi hi, Khushbu! We haven't tested it, so can't say with 100% certainty, but if you're okay with a coconut flavour, then you can perhaps try canned coconut cream as an alternative. Chill the can first, scoop out the solid cream on top, and whip it just like you would with vegan whipping cream βΊοΈ
What others say
Any alternative for whipping cream?