This decadent, airy dessert blends the deep flavour of chocolate with the nutty essence of hazelnuts, creating a smooth and luscious treat, reminiscent of a Ferrero Rocher. The perfect mousse for special occasions or a sweet ending to any meal.
Servings
Total
2 hr + 20 min
Prep
10 min
Cook
10 min
Cool
2 hr
Contains
soy
Swap out
tree nut
Free from
peanut
sesame
gluten
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I used some vegan hazelnut chocolate spread, because I could not find hazelnut butter. But this was so tasty, and I was impressed with the texture as I thought I'd over-mixed. Would maybe heat the chocolate spread if I were to use it again just to help it mix in a little smoother. But so tasty!
PUL Team - Jan. 14, 2026, 11:45 p.m.
Mmm such a delicious swap idea, Bethan! Thanks for sharing your experience with it π€
Reply
Khushbu - Nov. 15, 2025, 9:53 p.m.
Any alternative for whipping cream?
PUL Team - Nov. 15, 2025, 11:59 p.m.
Hi hi, Khushbu! We haven't tested it, so can't say with 100% certainty, but if you're okay with a coconut flavour, then you can perhaps try canned coconut cream as an alternative. Chill the can first, scoop out the solid cream on top, and whip it just like you would with vegan whipping cream βΊοΈ
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this is a wonderful app
I used some vegan hazelnut chocolate spread, because I could not find hazelnut butter. But this was so tasty, and I was impressed with the texture as I thought I'd over-mixed. Would maybe heat the chocolate spread if I were to use it again just to help it mix in a little smoother. But so tasty!
Any alternative for whipping cream?