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Hazelnut Chocolate Mousse

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2 hr + 20 min

Dessert

10 ingredients or less
This decadent, airy dessert blends the deep flavour of chocolate with the nutty essence of hazelnuts, creating a smooth and luscious treat, reminiscent of a Ferrero Rocher. The perfect mousse for special occasions or a sweet ending to any meal.

Servings

Total

2 hr + 20 min

Prep

10 min

Cook

10 min

Cool

2 hr

Contains

Soy symbol

soy

Swap out

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Bethan Harcourt - Jan. 14, 2026, 9:46 p.m.

I used some vegan hazelnut chocolate spread, because I could not find hazelnut butter. But this was so tasty, and I was impressed with the texture as I thought I'd over-mixed. Would maybe heat the chocolate spread if I were to use it again just to help it mix in a little smoother. But so tasty!

PUL small logo PUL Team - Jan. 14, 2026, 11:45 p.m.

Mmm such a delicious swap idea, Bethan! Thanks for sharing your experience with it 🤗

Khushbu - Nov. 15, 2025, 9:53 p.m.

Any alternative for whipping cream?

PUL small logo PUL Team - Nov. 15, 2025, 11:59 p.m.

Hi hi, Khushbu! We haven't tested it, so can't say with 100% certainty, but if you're okay with a coconut flavour, then you can perhaps try canned coconut cream as an alternative. Chill the can first, scoop out the solid cream on top, and whip it just like you would with vegan whipping cream ☺️

Mél Anie - Nov. 16, 2025, 11:48 a.m.

I would like to try with aquafaba but I'd love some feedback on it before trying ! Has anyone tried this recipe with aquafaba ?