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Spiced Vanilla Pumpkin Seed Butter
App exclusive
20 min
Spread
Homemade staple
10 ingredients or less
Servings
(1 Tbsp per serving)
Total
20 minPrep
10 minCook
10 minFree from

soy

peanut

tree nut

sesame

gluten
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What others say
Made this last week and loved it! We had to keep blending for a good while, it took us around 20-30 minutes to get the texture right so it takes some patience :)
Next time we’re planning to add some cashews for hopefully a creamier texture, as this was still a little bit dry.
The colour turned out just as beautiful as in the pictures and the taste is delicious 😍
Loved this! Would be great on toast with some berries🍓🫐The pumpkin seeds did lose quite some moisture due to the oven so I had to add a few tbs of olive oil to make it smooth instead of crumbly and dry
👍
My son has a nut allergy so I was happy to see a seed-based recipe on here. I followed your tip to keep blending and the texture came out lovely! We had it on toast with some syrup drizzled on top!
Very dry but beautiful color!