Almond butter is already one of the best nut butters out there, but we’ve given it a twist by adding pumpkin seeds for their unique nutrient profile and a dash of cinnamon for a warm, cozy flavour. With roasted almonds, pumpkin seeds, and a hint of spice, this nut butter is a nutty delight - perfect for slathering on toast, dipping apple slices, or just enjoying by the spoonful.
Servings
(1 Tbsp per serving)
Total
20 min
Prep
10 min
Cook
10 min
Contains
tree nut
Free from
soy
peanut
sesame
gluten
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Can I omit the coconut oil entirely or replace it with sunflower oil?
PUL Team - Oct. 19, 2025, 6:49 p.m.
Heyy Anne-marie, you can replace the coconut oil with sunflower oil. It’s mild in taste and will help the nut butter blend into a smoother, creamier consistency. You can also omit the oil if you prefer, although the texture may turn out a bit thicker or less silky. We’d only recommend skipping it if your food processor is quite powerful!
Maartje - June 19, 2025, 9:44 a.m.
This almond butter is amazing! I made half a batch first to test, but I'm already starting on a full batch a few days later. Can't get enough!!
What others say
Can I omit the coconut oil entirely or replace it with sunflower oil?
This almond butter is amazing! I made half a batch first to test, but I'm already starting on a full batch a few days later. Can't get enough!!