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Yellow Rice Stuffed Onions

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1 hr + 40 min

Side

These yellow rice-stuffed onions are an eye-catching dish, perfect for any occasion. The onions, tender yet firm, are filled with basmati rice infused with aromatic spices like saffron, cinnamon, and cumin. A mix of dried fruits adds a subtle crunch and a hint of natural sweetness, while the golden hue of the rice makes them a stunning addition to your table.

Servings

Total

1 hr + 40 min

Prep

30 min

Cook

1 hr + 10 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

What others say


Astrid - Nov. 4, 2025, 1:54 p.m.

This will definitely be a Sunday afternoon project for me. But in the description it says you need to cover the baking dish with a lid. Can you also put on a big plate that covers most of the baking dish? Or should it really be a tight fit?

PUL small logo PUL Team - Nov. 4, 2025, 2:55 p.m.

Oou this sounds like such a cozy Sunday plan, Astrid! An oven-safe plate or baking sheet that covers most of the dish should work fine if it traps the steam well. Try to keep it snug so the onions stay tender and don’t dry out while baking. Alternatively, aluminum foil also works 😊