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Whipped Curry Tofu Spread

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16 min

Spread
Elevate your sandwiches with this lively green spread — a zesty, slightly tart flavour that packs an extra protein punch. Infused with spices reminiscent of your favorite curry, it's perfect on toasted bread, crackers, or as a dip for fresh veggies.

Servings

(¼ cup per serving)

Total

16 min

Prep

10 min

Cook

6 min

Contains

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Violet - Feb. 18, 2025, 8:59 p.m.

Hi!
I made a curry for dinner today. And then after cleaning up, I saw this recipe that I absolutely wanted to try! I have beetroot wraps and planned on preparing this for lunch tomorrow.
Because I already cleaned up, I didn't want to cut the onion and garlic, roast the spices and do all of that again. I opted for a cheat version and used curry paste instead. To be honest I eyeballed the recipe but it still turned out great!
I used curry paste, yoghurt, a little bit of coconut milk, parsley, lemon juice, salt and pepper. It tastes really good and I can't wait to have it for lunch tomorrow on my wrap with some vegetables.
I imagine making this from scratch would be better and I'll definitely give it a go another time!
Thanks PUL team for another great recipe as always. I don't always follow the recipe or make something but everything on here is a great inspiration 🙌

PUL small logo PUL Team - Feb. 19, 2025, 3:05 a.m.

This sounds like such a delicious and creative shortcut, Violet! Love how you made it work with what you had, those beetroot wraps are going to be amazing. Hope you enjoy your lunch tomorrow 🫶