Cowboy caviar, also known as Texas caviar, is a vibrant bean salad that originally came out of the American South. Despite the name, there’s no actual caviar involved - just a colourful mix of beans, corn, peppers, and a punchy lime vinaigrette. It was first created as a fun and affordable alternative to traditional caviar, and it’s since become a staple at barbecues, potlucks, and picnics. Serve it as a dip with tortilla chips, or enjoy it as a side salad.
Servings
(1 cup per serving)
Total
15 min
Prep
15 min
Free from
soy
peanut
tree nut
sesame
gluten
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What others say
so simple yet so good!!
Simple but delicious! We served it on top of a few baked sweet potatoes with some salsa and vegan sour cream.