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Strawberry Mango Salsa with Baked Pita Chips
25 min
Snack
Appetizer
Servings
Total
25 minPrep
15 minCook
10 minSwap out
Free from
Ingredients
Pita chips
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1 Tbsp (14 g)unsalted vegan butter
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3small pita breads
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1 tsp (5 g)brown sugar
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⅛ tspground cinnamon
Strawberry mango salsa
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1mango, chopped into 1 cm cubes
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1avocado, chopped into 1 cm cubes (optional)
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1lime, juiced
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½jalapeño, minced
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2 cups (288 g)fresh strawberries, chopped into 1 cm cubes
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¼small red onion , minced (optional)
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1 Tbsp (2 g)fresh basil, thinly sliced
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Directions
- Line a baking tray and preheat the oven to 400°F (210°C)*.
- Spread the butter evenly onto the pita rounds, then cut each pita into eight equally-sized wedges. Transfer to the baking tray.
- Stir together the sugar and cinnamon in a small bowl, then sprinkle onto the pita wedges. Bake for 7 minutes, or until crisped to your liking.
- Add all of the salsa ingredients to a medium bowl and mix.
- Serve the salsa with the pita chips and enjoy!
Notes
- * We used top and bottom heating (not fan-assisted/convection).
Storage
- Store the salsa in an airtight container in the fridge for up to 1 day.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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This was delicious!
So fresh, so summer, so good
I did not have the avocado but I had several mangoes so I used 2 different varieties. At first taste, it tasted a bit bland for some reason so I added a very small sprinkle of salt and all the flavours were automatically enhanced! It was delicious!!!
Made it for some girlfriends and it was a hit!
Absolutely love this! Was a hit with the kids and something a bit different
What a pleasant salsa! However, I don’t like fresh basil🤭, so I replaced it with lemon balm. It fit so well with the lime juice.
I ate the salsa as an afternoon snack without pita bread (I doubled the serving size), but I would’ve loved to serve this for a barbecue. Imagine a simple potato salad accompanied with grilled feta cheese, smoked tofu, and/or vegetables🤩. Or why not barbecued meat if that’s an option. All these goodies topped with this sweet sour salsa
LOVE! I brought this to a barbecue and it was the first thing to disappear from the table - definitely a hit!