Oven Roasted Sweet Potato & Tofu Veggie Skewers

Ingredients

Tofu

• 16 oz (450 g)

  firm tofu, pressed
• 1 tsp (5 mL)

  olive oil
• 1 Tbsp (8 g)

  cornstarch (optional)
  arrowroot starch
• 1 tsp (3 g)

  garlic powder
• ½ tsp

  salt
• ¼ tsp

  ground black pepper

Marinade

• 2 Tbsp (30 mL)

  olive oil
• ½

  lemon, juiced
• ¼ tsp

  dried oregano
• ¼ tsp

  dried thyme
• ¼ tsp

  dried basil
• ¼ tsp

  salt
• ⅛ tsp

  ground black pepper

Skewers

• 1

  yellow bell pepper, cut in 2cm pieces
• 1

  red bell pepper, cut in 2cm pieces
• 1

  large red onion, cut in 2cm pieces
• 1

  large sweet potato, very thinly sliced ^†
• ½

  zucchini, cut in 2cm pieces
  button mushrooms
  medium eggplant
• 21

  cherry tomatoes

Serves well with

• vegan tzatziki

Make your own

Vegan Tzatziki