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Greek Fava Yellow Split Peas Dip

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55 min

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Greek fava dip, also known as "Fava Santorinis," is a traditional dish from the island of Santorini in Greece. It is made using yellow split peas and not the fava beans as the name would suggest. The name "fava" in this context comes from the Greek word "φάβα" (fáva), which means yellow split peas. The peas are cooked until very tender and then blended with aromatics and seasonings creating a delicious dip with a spicy kick.

Servings

(¼ cup per serving)

Total

55 min

Prep

10 min

Cook

45 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Angie - Jan. 26, 2024, 12:10 a.m.

I'm from Greece and seeing this recipe in here made me so happy :)

PUL small logo PUL Team - Jan. 28, 2024, 7:51 p.m.

Aww how exciting, Angie! We hope you enjoy the dip 🤗