Sikil (tomato) Pak (pumpkin seed) is a traditional Mayan dish from the Yucatan region of Mexico. It has an earthy taste from the toasted pumpkin seeds but also has fresh tomatoes and some spice from the habanero peppers. This dip has a ton of flavour and is delicious when served with some crispy tortilla chips, but it can also be used as a topping on tacos and veggies!
Servings
(¼ cup per serving)
Total
35 min
Prep
10 min
Cook
25 min
Free from
soy
peanut
tree nut
sesame
gluten
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Delicious! But makes a tiny amount. Next time I will double it!
Marguerite De Valois - Sept. 8, 2025, 1:43 p.m.
Excellent ! Très gourmand. Recette idéale pour changer du houmous. Je ressens un potentiel non exploité sur cette recette. Les graines de courges torréfiées donnent vraiment une saveur intense à l'ensemble. Avec les restes de cette tartinade mon homme a cuisiné des pâtes aux brocolis. C'était une excellente idée
PUL Team - Sept. 8, 2025, 8:30 p.m.
Hi Marguerite, oh we're so happy to hear that the dip was enjoyed! Love the idea to turn leftovers into broccoli pasta as well :D
What others say
Delicious! But makes a tiny amount. Next time I will double it!
Excellent ! Très gourmand. Recette idéale pour changer du houmous. Je ressens un potentiel non exploité sur cette recette. Les graines de courges torréfiées donnent vraiment une saveur intense à l'ensemble.
Avec les restes de cette tartinade mon homme a cuisiné des pâtes aux brocolis. C'était une excellente idée