Tomato Feta & Spinach Rolls

Hello, I'm having difficulty finding vegan pastry dough in my country, and I've noticed it's used in many recipes that interest me. I was wondering if you might have a recipe for homemade pastry dough that I could try making from scratch?

PUL Team - March 23, 2025, 8:07 p.m.

Hi Tanja, if vegan pastry dough is hard to find, you can always make your own! While we don’t have a recipe just yet, we’ve added it to our list of ideas - thank you for the suggestion! 🤗

Tanja Gjorgjievska - March 29, 2025, 12:10 a.m.

🙏🤗

This is incredible good! I’m so impressed by the taste as it tastes actually very similar to feta in my opinion. Because I didn’t have refined coconut oil it at home I used 30g of olive oil. Seemed to work out just as well :)

PUL Team - March 22, 2025, 11:36 p.m.

Thanks for taking the time to share your experience with the recipe, Meike!

Would love to try this recipe but no luck with the vegan pastry. Is it possible to do it with pizza dough? Any tips for that please?

PUL Team - March 15, 2025, 5:10 p.m.

Hi Sezen! You could use pizza dough instead of puff pastry, although the texture will be more bread-like. We'd suggest rolling it thinner, brushing it with a little olive oil, and baking at 200°C (390°F) for a bit longer, perhaps around 30–35 minutes depending on your oven, until golden. Let us know if you experiment with it 🫶

Absolutely adore these rolls!💗
So yummy, rich in flavour and really easy to make! I added shredded cheese but otherwise followed the recipe and my gosh, I recommend all of you to give it a try!🫶🏽 thanks PUL for yet again coming with these great recipes:))

They tasted a bit too sour for me, I’m not sure why. I ate it with vegan mayo and raw cucumber, which helped neutralise it. Reheating them in the oven worked great!

PUL Team - March 3, 2025, 4:14 p.m.

Hey Tereza! It sounds like the lemon juice in the feta spread might have made it a bit too tangy. In case it helps, a lemon for us usually yields around 30 mL (2 Tbsp) of lemon juice for us. If you make it again, you could try using a bit less lemon or milder olives to dial down the sourness. Glad reheating in the oven helped though 🫶

Incredibly tasty🤤

This recipe is very tasty. The tofu mixture alone would also make a great spread to put on bread or use as dip.
Don’t make the same wrong assumption as I that the spinach might not need cooking before baking 😆 - it does. The pinwheels were still delicious, just not pretty.

PUL Team - Feb. 28, 2025, 2:25 p.m.

Hehe glad you enjoyed it, Chrissi! The tofu mixture really is so versatile, great idea to use it as a spread or dip 🙌

I'm impressed with "tofu feta" (tofeta 😜).

My daughter loves "cheese & spinach börek", so this one was a total hit. I've used sesame seeds for topping, because I just adore them on everything 😁

Great recipe 😊