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Beet Carpaccio

App exclusive

45 min

Salad

Appetizer

Side
This dish has the earthy elegance of beets with the crisp freshness of endives, the sweet crunch of candied walnuts, and the creamy richness of vegan feta. The combination of sweet, savoury, and tangy notes come together in each memorable bite. Whether enjoyed as an appetizer or a light, sophisticated salad, our Beet Carpaccio is a testament to the beauty of plant-based cuisine.

Servings

Total

45 min

Prep

30 min

Cook

15 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Dalia Jakubaitytė - Dec. 24, 2024, 8:25 p.m.

Amazing! All the the flavours go so well together. Will definitely make it again

Małgorzata B. - Dec. 13, 2023, 8:56 p.m.

Great recipe and very easy to adjust to what you have in your fridge. I added some arugula and persimmon as toppings, and the salad turned out delicious. Also, I advise you to make like three times the amount of that vegan feta because it is insanely good. You'll be eating it with a spoon, on toast, and pretty much on everything. I know I am.

PUL small logo PUL Team - Dec. 15, 2023, 1:58 a.m.

We're so thrilled that you enjoyed the recipe, Małgorzata! Your creative additions of arugula and persimmon sound delightful. And yes, that vegan feta is a game-changer isn't it!? We find ourselves putting it on everything too 🤩

Steffi - Dec. 11, 2023, 12:42 p.m.

This is so good . I used arugula instead just because that is what I had and even my husband loves it.

PUL small logo PUL Team - Dec. 12, 2023, 2:18 a.m.

Arugula is a lovely idea, Steffi, thank you! 😃

Swati Vetri Kumar - Nov. 28, 2023, 3:35 a.m.

This tastes so good!!!!
The candied walnuts are just awesome.
Salad that I will make more often as it is super easy to make and just super tasty!!!

PUL small logo PUL Team - Nov. 28, 2023, 6:39 p.m.

Whoop whoop! We're so happy that the Beet Carpaccio was enjoyed, Swati, thank you ☺️