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Loaded Carrot Fries

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1 hr + 25 min

Appetizer
This twist on traditional loaded fries is as stunning as it is delicious. The carrot fries are baked in the oven until golden on the outside and tender on the inside. The earthy, tangy beetroot ketchup complements the natural sweetness of the carrots flawlessly, while adding vibrant pops of colour to the dish.

Servings

Total

1 hr + 25 min

Prep

25 min

Cook

1 hr

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Bad Bunny - March 22, 2025, 7:34 p.m.

Very tasty, also works with regular ketchup with some added spices.

Aileen - March 9, 2025, 4:05 a.m.

So delicious! I didn’t have any feta, unfortunately, and I didn’t want to make any.

Aileen - March 1, 2025, 7:55 a.m.

Just want some clarification here: How much do the 8 carrots weigh? It says there that 9 carrots weigh 1.1 kg but the recipe calls for 8 carrots. Thank you!

PUL small logo PUL Team - March 1, 2025, 5:28 p.m.

Hey Aileen! Apologies for the confusion. We actually meant that for us, 8 carrots weighed about 1.1 kilograms. Hope you enjoy the recipe 🤗

Aileen - March 4, 2025, 4:06 a.m.

Awesome, thank you!

Rae - Jan. 26, 2025, 9:10 p.m.

These carrot fries are delicious! My family really liked them. The beet sauce was good too but next time I’m going to try it with a little less vinegar.