
View on phone
Tofu Puff Pastry Pies
App exclusive
55 min
Snack
Appetizer
Freezer-friendly
pies
Total
55 minPrep
20 minCook
35 minContains

soy

gluten
Free from

peanut

tree nut

sesame
App Exclusive Recipe
You can view this recipe in the Pick Up Limes mobile app. Become a member and enjoy over 1400 recipes and personalized nutrition.
Try 7 days free
What others say
Je n'arrive pas trop à me décider sur cette recette. Ça change c'est bien, mais je ne suis pas sûre de vouloir la refaire. Je ne comprends pas trop pourquoi
These are so delicious and really easy to assemble! Perfect on the go snack between classes😊 thank you PUL team!🥰
Wow! Favorite recipe I’ve tried on here so far. We eat a lot of tofu gyoza and these tastes similar but even better! Definitely going to try the recipe subbing potsticker dough as well.
Extremely easy to make and so satisfying! I love any sort of stuffed “bread” and these were fantastic! Even for no expert in the kitchen, like me, you can still make it. Such an easy and effortless dish but taste is 10/10. Highly recommended! :)
I had puff pastry sheets leftover from Xmas that needed to get eaten and these were yummy! Missed the text saying to let the filling cool down though. My pastry buns were melting when the filling got added so I couldn’t rest them and had to fry them as soon as I pinched it into a bun. I made 12 buns and still had filling leftover! I mixed in some leftover rice and it made a nice small lunch the next day. They’re definitely yummiest fresh and just cooked. Heated up over the next few days made the buns flimsy and unable to hold the filling once bitten into. Still finished all 12 myself over 3 days💪🏻
Maybe a dumb question 😅but could i substitute the puff pastry with tortillas if i dont have puff pastry? Or would that completely change the taste??
These weren’t too difficult to make and pretty tasty 😊 I made the sweet chili sauce to go with it and added five spice as another user suggested 🥰
The amount of oily dough was too much for us and made us feel a bit sick. Sadly not a recipe for us, would rather do it with a normal dumpling dough. The filling was good.
Thanks for the recipe! I have been doing something similar for years, but instead of oven, I add one third water in the pan and put a lid. It is also nice!
I added half a teaspoon of Chinese five spice as I felt it needed a little bit more spice. I don't know if I did something incorrectly, but I wasn't able to add two heaping spoons full of the filling to the puff pastry and still close it up tightly. Therefore I now have a lot of leftover filling. Other than this, I really liked the recipe.
Really nice - recommend swapping in white pepper in the mix if you’ve got it 😄