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Grilled Peach Bruschetta
20 min
Breakfast
Snack
10 ingredients or less
large bruschettas
Total
20 minPrep
10 minCook
10 minSwap out
Free from
Ingredients
Bruschetta
-
2canned peaches
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2 cups (300g)cherry tomatoes, halved
-
1garlic clove, crushed
-
½ cup (12g)fresh basil, chopped
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1 Tbsp (15ml)extra-virgin olive oil
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½ tspsalt
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½ tspground black pepper
Assembly
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1 Tbsp (15ml)olive oil
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4slices sourdough bread
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¾ cup (170g)plain vegan cream cheese
Directions
- Bring a grill pan to medium-high heat. Then cook the peaches until deeply caramelized, around 3 - 4 minutes on each side. Set aside to cool down slightly.
- Add the remaining bruschetta ingredients to a large bowl. Set aside.
- Once cool enough to handle, dice the peaches.
- Add them to the bowl and stir to combine. Set aside
- Heat the oil in a grill pan over medium heat. Toast the bread slices until golden on both sides.
- To assemble, spread the cream cheese on the toasted bread and top with the peach and tomato mixture. Enjoy!
Storage
- Best enjoyed immediately.
- The bruschetta components can be stored in separate airtight containers in the fridge for up to 3 days.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 56%
• slice sourdough bread
Proteins 0%
Fruits & Veggies 44%
• canned peaches
• cherry tomatoes
• garlic clove
• fresh basil
Calcium
No significant sources of calciumFat
• extra-virgin olive oil
• olive oil
• plain vegan cream cheese
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.




Leave a comment
I tried this recipe. But I changed the recipe a bit. I took ripe peaches and then pan roasted them which made them tender and jam like texture. I added it on the toast along with the chesse and cherry tomatoes. Perfect lunch!
So refreshing! Normally I hate the sweet and savoury mixes but this, woah, amazing!
So so so good! Love the sweet touch from the peach, amazing on a warm summer day.
A winner! We have made this several times now with fresh (grilled) peaches. Looking forward to having it on rotation all summer – such a delicious mixture of flavors!
So instead of canned peach if I am using the fruit do I need to add sugar to caramelise it?
So fresh and delicious for summer! I drizzled mine with a balsamic reduction.
The combination of peach and tomato tastes amazing!
This one received lots of praise at a dinner party! Delicious and summery!
Simply delicious! Such a good mix of hearty, sweet and refreshing 🤤
This is so good! Thank you for your easy recipes that are so delish!
Delicious and so fresh! I only had canned diced peaches, so they didn’t get the caramelization like the whole fruit, but it still turned out great 😊
Can you make a recipe for vegan cream cheese? That’s not available where I live. Or is there a recipe online you’d recommend?
Allready made this twice this weekend, using fresh nectarines instead of peaches. Very simple and so delicious! 💛
Yummy and summery ☺️. I used 8 slices of bread to use up everything.
Absolutely delicious!
Wow, this was AMAZING! Made it with nectarines instead and this will be my new hyperfixation😍
I made another one with strawberries, I wish i could post a photo here, both were sooo yummy and my son loved it too!
Oh my gosh I just made this and it was so simple and delicious!!! Thank you! Will definitely be a staple in the house.
Just had this for breakfast… It’s INCREDIBLE!
This was AMAZING! I ended up adding the other ingredients for the bruschetta to the pan for a few minutes as well, and the result - you have no idea. I will definitely make this again (probably very very soon) !! 😍😍
Thank you! It taste wonderfully!
Simple and absolutely delicious!