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Simple Caprese Toast

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20 min

Breakfast

Main

10 ingredients or less
This recipe draws inspiration from the classic Italian Caprese salad, offering a simple yet delightful breakfast or lunch sandwich option. All it takes is a handful of quality ingredients—opt for the juiciest tomatoes you can find—and assemble them on toasted bread with a hint of tanginess from the balsamic vinegar reduction. Keep in mind that the taste of vegan mozzarella can vary between brands, so choose one that suits your palate.

Servings

(2 slices per serving)

Total

20 min

Prep

15 min

Cook

5 min

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What others say

Sara Hakkoum - March 9, 2025, 11:34 a.m.

I made this into a sandwich pressed with a contact grill and it was delicious ☺️

Martunia - Feb. 27, 2025, 9 p.m.

Delicious!

Paulina - Aug. 30, 2024, 8:23 p.m.

Loved it!

Natasja Vindt - Aug. 20, 2024, 4:28 p.m.

I love this. I eat it almost everyday for lunch at work. I eat it on rye bread which is so delicious. And I also sometimes add pine nuts. 🥰🥰😍

Eva Vidal - July 16, 2024, 9 p.m.

So easy to make, filling and delicious for brunch. We had a lovely courguette cream alongside!
I was asked to make them again a few times already 🥰😋

Charalampos Katsaris - July 12, 2024, 9:46 a.m.

Delicious 🤤 that Balsamic vinegar reduction is an MVP

Cheri - July 2, 2024, 1:20 a.m.

These quick little toasts are so tasty and perfect for hot summer evenings. I paired with the White Bean Salad (smaller helpings) and it was a perfect dinner.

PUL small logo PUL Team - July 2, 2024, 1:41 a.m.

So glad it was enjoyed, Cheri! Love the idea of pairing it with the white bean salad :)

D - June 16, 2024, 2:21 p.m.

Hi! Would love to make these, but which mozzarella balls do you recommend? (In NL)

PUL small logo PUL Team - June 18, 2024, 6:20 p.m.

Hi D, we've tried this one with the Veganella brand which has a lovely taste. We've also tried with the Züger brand which has a nice texture, but a more pronounced taste 😊

D - June 21, 2024, 9:30 p.m.

Thank you for replying! I’m definitely gonna try it now :)

Bekah - June 16, 2024, 2:50 a.m.

So easy to make and very tasty!