Fire up the grill and enjoy these BBQ hotdogs topped with a refreshing grilled rhubarb and pineapple relish. The sweet tang of caramelized fruit and veggies in the relish perfectly complements the smoky flavours of the vegan sausage.
hotdogs
Total
40 min
Prep
20 min
Cook
20 min
Swap out
gluten
Free from
soy
peanut
tree nut
sesame
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Salt and sugar, my favorite! Not difficult to make and original, will make again! (as a matter of fact, already did)
Makealah - July 24, 2024, 9:26 p.m.
I broiled instead of grilling and the rhubarb ended up quite mushy so if anyone doesn't have a grill please use a grill pan! Even with the mushy rhubarb it was delicious lol
Maxine - May 30, 2024, 3:36 a.m.
This was top-notch! The relish had so much flavour, its sweetness paired well with the saltiness of the sausage. I added a bit of hot sauce and it was great. This is a perfect way to level up a sausage on a bun.
PUL Team - May 30, 2024, 8:36 p.m.
Yay so glad that you enjoyed it, Maxine!
louise - May 24, 2024, 7:59 p.m.
Tastes amazing! Love the chutney. Really interesting flavour.
What others say
Salt and sugar, my favorite! Not difficult to make and original, will make again! (as a matter of fact, already did)
I broiled instead of grilling and the rhubarb ended up quite mushy so if anyone doesn't have a grill please use a grill pan! Even with the mushy rhubarb it was delicious lol
This was top-notch! The relish had so much flavour, its sweetness paired well with the saltiness of the sausage. I added a bit of hot sauce and it was great. This is a perfect way to level up a sausage on a bun.
Tastes amazing! Love the chutney. Really interesting flavour.