This tropical ginger syrup is bright, bold, and just a little fiery. Sweet pineapple and tangy passionfruit bring the sunshine, while fresh ginger adds a warm, spicy kick. It’s the kind of thing that makes everything taste a little more exciting. Drizzle it over pancakes, mix it into drinks, or stir it into yogurt. However you use it, expect a burst of tropical flavour in every drop.
Servings
(1 Tbsp per serving)
Total
37 min
Prep
7 min
Cook
30 min
Free from
soy
peanut
tree nut
sesame
gluten
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