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Rhubarb Lemonade

App exclusive

25 min

Drink

10 ingredients or less

Budget-friendly
Delight in the perfect summer sip with this blush-hued drink, combining the tangy tartness of fresh rhubarb and the zesty brightness of sun-kissed lemons. Enjoy with sparkling water or garnish with some refreshing mint to make this an extra special drink.

Servings

(1 cup per serving)

Total

25 min

Prep

15 min

Cook

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Stephany - June 5, 2024, 8:06 p.m.

Very good, mine just did not turn red at all. Thinking I might have a different rhubarb. Still very delicious 😋

Lisa - June 5, 2024, 11:13 a.m.

This was very tasty! I accidentally burned the sugar-rhubarb-mixture a little bit but luckily it just tasted a little caramelised. The colour was much darker but the drink itself was very flavourful. Will be making this again!

PUL small logo PUL Team - June 6, 2024, 8:20 a.m.

So glad to hear you enjoyed the recipe despite any hiccups with the sugar mixture! Thanks, Lisa 😊

Maxine - June 1, 2024, 1:43 a.m.

This lemonade is truly delicious, though the final flavor can vary significantly depending on the juiciness of the fruit. I found that it tasted a bit watered down, so I added the juice of an extra lemon and some rhubarb simple syrup I had on hand. To ensure the best taste, try adding the water gradually, stopping when you reach your desired flavor.

PUL small logo PUL Team - June 3, 2024, 4:44 a.m.

Hey Maxine, we're glad you enjoyed the lemonade! Great point! We have added a note to the recipe for others. Gradually adding water to reach the perfect taste is a lovely tip as, indeed, the fruit flavours may vary.