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Brûléed Vanilla Rice Pudding

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40 min

Dessert

10 ingredients or less

Budget-friendly
A humble rice pudding is transformed into a delightfully special dessert with the use of a vanilla bean to infuse the pudding with a warm, cozy flavour, and an artful finishing touch: a glassy brûléed crust, that shatters with a satisfying crack beneath your spoon.

Servings

(½ cup per serving)

Total

40 min

Prep

10 min

Cook

30 min

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What others say

Sara Hakkoum - Dec. 1, 2025, 11:46 a.m.

Made this with arborio rice and without the brûlée topping… still loved it 🥰

PUL small logo PUL Team - Dec. 1, 2025, 2:37 p.m.

Yayy so happy to hear this, Sara, thank you 🤗

Brenda Laibet Sahin - Jan. 1, 2025, 3:36 p.m.

Looks amazingly enticing the taste must be spectacular. 🥰

Aileen - Dec. 2, 2024, 11:12 p.m.

Delicious rice pudding!

Ashleigh Davies - Nov. 5, 2024, 2:47 p.m.

Nice flavour but think I’ll make it with pudding rice next time like my grandma makes.