Creamy Mushroom & Arugula Pasta

Easy and tasty comfort food. Love how much protein this one packs.

So good!!! Easy and quick to make. I used a can of coconut milk and about a cup less of water as did not have the soy cream. Worked great! Thank you. Another fave recipe by PUL!

PUL Team - March 10, 2025, 4:35 p.m.

Woohoo! So glad to hear this, T 🥰

I didn't have mock meat so I used unripe jackfruit instead. And the pasta turned out delicious.

The creamy herby sauce paired perfectly with the mushrooms and arugula making this a super flavourful pasta dish. I loved how straightforward it was to make too. I swapped the mock 'chicken' for oven-baked torn tofu coated in a cornstarch-water mix which worked a treat!

This was sooo good! I can't wait to make it again!

One of my favorites so far (a pretty difficult feat with so many incredible recipes). It tastes like it came straight from a restaurant!

Bonne plâtrée nickel pour les besoins en énergie et en éconfort

Perfect ease / taste balance!

This tastes amazing - new favourite 🤩 . I used quorn pieces, almond milk instead of cream and lots of chilli flakes 🌶️ 😃

Loved it. I ommited the mock chicken and instead added some peas.
Came out really creamy. Great for a busy work night :)

Can you put swaps in for the “mock” meat products? It is really hard to find where I am!

PUL Team - Sept. 15, 2024, 5:46 p.m.

Hey Sana, thanks for the request! We haven't tried it in this recipe but we imagine smoked tofu, seitan, or perhaps beans like chickpeas would work well 🤗

Great and fast! I love adding a squeeze of lemon along with the chili flakes when serving. I let the pasta simmer a bit longer, which thickened the sauce nicely

Super good!

Delicious! My sauce was quite liquid, but it worked well with some bread on the side to mop up it up. Next time I’ll use less water and add more as needed. Thank you for a great recipe!

Wow! Delicious! Will be on rotation at our home. Looking forward to making this for friends

This was so delicious! Really easy to prepare as well. Loved the idea of cooking the pasta with all the spices and cream, such a clever idea which resulted in a really creamy pasta dish! I used whole wheat pasta and it turned out great.

Quick, easy and delicious. Perfect for weekdays!

This was very easy and tasted amazing! Adding this to the rotation.

Quick, easy, and delicious! I used tagliatelle and a mix of oregano and basil as I was out of Italian spice mix. It came out great!

I loved the recipe! Very nice flavour combo and I’m happy that it’s full of protein.

Loved it! I will add more seasoning and nutritional yeast next time for added flavoring!! I also used lentil pasta noodles next time I’m going to try chickpea noodles.