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Vegan Ricotta

App exclusive

5 min

Homemade staple

10 ingredients or less

No cook
Ricotta is an Italian cheese variety that we have veganized using tofu as the main ingredient. It's quick and easy, and comes together in just one simple step.

Servings

(⅓ cup per serving)

Total

5 min

Prep

5 min

Contains

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Lucile Munster - Nov. 25, 2024, 8:29 p.m.

I think I've made this 3 or 4 times already and I'm always surprised at how easy it comes together and how tasty it is. I think the miso paste in there is genius.

Rebecca - Feb. 4, 2024, 9:46 p.m.

Did not expect to say this but it was a little bit too garlicky for me. Other than that great texture and taste! Left out the salt and didn't miss it.

Julie - Nov. 9, 2023, 3:02 a.m.

Has anyone tried making this without garlic? If so how does it taste?

PUL small logo PUL Team - Nov. 9, 2023, 9:40 a.m.

Hey Julie, we haven't tried it ourselves, and we'd highly recommend adding the garlic if possible. The garlic in this recipe is used in a rather prominent amount and plays a significant role in masking the inherent tofu taste, giving the ricotta a flavorful kick. With that said, you can omit it if you prefer a milder taste, and the nutritional yeast, lemon juice, miso paste, and salt should still contribute to a savoury and tangy taste :)

Julie - July 23, 2023, 12:48 a.m.

I love adding pesto to this and it’s delicious!!