Mushroom & Chickpea Tarts

Love these tarts!

Loved this one! I had the leftover filling as a cold salad and it worked great!

Simply delicious one of the best I tried in PUL.

Delicious and very easy to make. Will definitely do it again.

How do you make pastry dough ? I don’t see it available in India

PUL Team - Nov. 1, 2024, 1:29 p.m.

Hey Amitabh, we don't have a pastry dough recipe yet, but have it on our list for future ideas 🙌

There are recipes online on other blogs, otherwise, you may have more luck finding pastry dough in the frozen aisle of your grocery store. You could try to use our "Homemade Pie Crust" recipe, but it's denser than vegan puff pastry which is more light and flaky 🤗

Delicious! No need to modify a thing!

So much easier to make than I anticipated. Delicious and pretty little packages.

Tastes great! Substituted the spinach with chard, works fantastic :-)

Scrumptious 😋! I definitely like this recipe as it is, but I am excited to try the advice below about substituting the greens or adding sun-dried tomatoes and feta. I would replace 1x tart with a side salad to achieve a more balanced meal; consequently, more tarts to enjoy across the week😉. They freeze perfectly, and I tried to thaw in the microwave from frozen state that worked well

PUL Team - Sept. 4, 2024, 7:20 p.m.

Woop woop! We so appreciate you taking the time to share your experience with the tart and the lovely ideas, Louise 🤗✨

So tasty and simple, if you remember to thaw your puff pastry in advance.

It was delicious ! Creamy, comforting ! Greetings from France !

Very tasty

Tasty and the family approved. It was easy to make even with a toddler hanging off my leg. I ended up using tofu sour cream instead of yogurt as I didn't realise we had run out. Still delicious. I think either prepare as the original, or with extra seasonings, or alternative greens (we added some broccoli) it would still be scrumptious.

PUL Team - March 1, 2024, 5:39 a.m.

So glad that the tarts were enjoyed with the modification, Tiffany! 😃

Very tasty, perfect leftovers, too!! Since my family can't have any garlic I added some sun-dried tomatoes for extra flavour, as well as some Italian herbs. Yum! Next time I might add some olives as well.

PUL Team - Feb. 14, 2024, 4:59 a.m.

Oo love the addition of sun-dried tomatoes, Maria, thanks for the tip!

So delicious!! I think adding pesto would really make these shine or feta half way through or on top! I put my oven on broil for about 2 minutes to get the same golden brown top. Will be making again!

PUL Team - Jan. 15, 2024, 4:18 a.m.

Oh goodness these are lovely ideas, Kaitlin! Thanks so much for taking the time to share your experience with the tarts 🫶

Öznur - Jan. 19, 2024, 7:37 p.m.

The feta suggestion was spot on! My husband and I both loved it:)

apoorva suman - May 18, 2024, 8:59 p.m.

Trying it with Feta too , thank you !

I absolutely loved this! I used low fat yogurt and it watered down a lot in the pan and I had to drain some of it. I ended up making a spicy yogurt sauce to add on top once the pastry was cooked and that was YUM and I highly recommend.

PUL Team - Dec. 19, 2023, 3:52 a.m.

Thanks a bunch for taking the time to share your experience with the tarts, Sarah! We're so happy they were enjoyed 😊

This was easy to make and really tasty!

I’ve never used puff pastry and I have to hand it to the PUL team. I made this for breakfast half awake and the level of ease compared to how delicious this was blew me away. If you’re a garlic fiend, you can definitely go heavy handed on this one.

PUL Team - Dec. 6, 2023, 2:23 a.m.

Aw thanks for sharing the heartwarming review, Tom, we're glad the Mushroom & Chickpea Tart was enjoyed 🥰

Easy and tasty 😊 makes for a great weeknight dinner with a side of veggies 🍆

I used cream cheese instead of yoghurt to use up leftover ingredients. It worked very well!

Loved it

Très bon
Facile à faire
Merci pour la recette

Meal prepped just the filling earlier in the week and then baked it the day of. A huge hit in flavor. Really love this one.

Work sometimes prevents me from cooking to take away, but this recipe (among others) is so easy and quick to make, thank you! Not to mention how tasty it is!

Easy, savoury, quick. This recipe is, hot or cold, a delicous idea. I used much more spinach and this ratio worked out very well too. Top!

Delicious! And quick. Will do it again. Did not expect the chickpeas to marry so well with it.

Absolutely delicious. Will be making often, as it’s so easy too!

Delicious! My non-vegan husband was a big fan. They have a great umami flavor and are both filling and comforting.

I made them ahead of time for a busy work week breakfast and just reheated in the oven at 350 Fahrenheit for about 5 minutes to warm the filling and crisp up the tart. One tart paired with some fruit was a filling breakfast so I feel like you could really consider this 4 servings.

Will make again! :)

PUL Team - June 12, 2023, 8:34 p.m.

So happy to hear, Aria, thanks for sharing your experience with the recipe 🤗

Yum. Came out great! I didn’t think it needed 18-20 minutes in that hot of an oven.

PUL Team - March 26, 2023, 9:51 p.m.

Hey Carol, great point! The cooking time and oven temp are often based on the pastry type used and this info is indicated on the package instructions. Good that you kept an eye on it - as long as it's golden it's ready! For now, we've dropped the oven temp a tad to accommodate your feedback so it hopefully goes smoothly for others 😊 thanks so much for taking the time to share your experience!