These savoury rolls are inspired by zeytoon parvardeh, or Iranian marinated olives. They feature a flavour-bomb combination of ingredients like green olives, garlic, pomegranate molasses and walnuts. Use some store-bought pizza dough and you will be enjoying this delicious snack in no time!
rolls
Total
1 hr
Prep
30 min
Cook
30 min
Contains
tree nut
sesame
gluten
Swap out
soy
Free from
peanut
App Exclusive Recipe
You can view this recipe in the Pick Up Limes mobile app. Become a member and enjoy over 1400 recipes and personalized nutrition.
Sadly, this is the first recipe that I try from the app that was not liked either by me or my partner, I did it exactly like the recipe (some other recipe I was not a fan of but I felt I missed on something while doing the recipe, or at least I know that trying again while changing some stuff a bit would make it work better), but for this one I don't see what or how I could modify it to like it more. It has flavour, it's salty and sour and bitter, tastes quite strongly of olive (so I guess it's very good for olive lovers!), it is not "bad" as in "I won't finish it", but it's not something we will want to eat again. (I've loved so many of your recipes that I really want to like them all, but this one did not make the cut for us!)
PUL Team - March 2, 2025, 3:53 p.m.
Hey Nohya, we really appreciate your honest feedback! Totally get that not every recipe will be a hit for everyone. It sounds like the strong olive flavour was the main factor. In any case, we hope you and your partner continue to enjoy our other recipes more 🥰
Phillipa - Feb. 8, 2025, 11:47 a.m.
These tasted really good - I can't believe I forgot to rate them. Our daughter loved them too but without the yogurt dip. Olives and garlic are favoured at our house so these were a perfect fit.
Clotilde Bergemer - Feb. 7, 2025, 12:43 p.m.
I made them with dough from my bakery, soooo good at dinner or brunch! Already a classic!
Edith - Jan. 26, 2025, 2:55 a.m.
Mine don’t look as good, but they do taste very good! Great recipe.
Anastasia - Jan. 6, 2025, 8:03 p.m.
Very good, a little too salty but that's probably because of the olives we used. Also quite garlicy, not really something you can bring to the office! Would make again with some small adjustments.
Gaby - Jan. 5, 2025, 10:42 p.m.
soooo yummy, i put the chili flakes in the yogurt tahini sauce, a little messy to eat so prepare yourself but worth it
What others say
Sadly, this is the first recipe that I try from the app that was not liked either by me or my partner, I did it exactly like the recipe (some other recipe I was not a fan of but I felt I missed on something while doing the recipe, or at least I know that trying again while changing some stuff a bit would make it work better), but for this one I don't see what or how I could modify it to like it more. It has flavour, it's salty and sour and bitter, tastes quite strongly of olive (so I guess it's very good for olive lovers!), it is not "bad" as in "I won't finish it", but it's not something we will want to eat again. (I've loved so many of your recipes that I really want to like them all, but this one did not make the cut for us!)
These tasted really good - I can't believe I forgot to rate them. Our daughter loved them too but without the yogurt dip. Olives and garlic are favoured at our house so these were a perfect fit.
I made them with dough from my bakery, soooo good at dinner or brunch! Already a classic!
Mine don’t look as good, but they do taste very good! Great recipe.
Very good, a little too salty but that's probably because of the olives we used. Also quite garlicy, not really something you can bring to the office! Would make again with some small adjustments.
soooo yummy, i put the chili flakes in the yogurt tahini sauce, a little messy to eat so prepare yourself but worth it