Creamy Cauliflower & Potato Soup

I'm going to call this Cauliflower chowder! This is my first time cooking leek but all the flavors come together very well. The biggest bonus is that it's kid friendly! Tasty way to get in nutrition. It is a little time consuming though, so I'd mostly only cook this when I have time on my hands.

PUL Team - March 3, 2025, 12:44 a.m.

Cauliflower chowder is such a fun name! So glad you enjoyed the flavours and that it was kid-friendly, Ketki 🤗

Un peu déçue, très peu de goût. Mais Tom a adoré

PUL Team - Dec. 15, 2024, 6:28 p.m.

Sorry to hear the soup wasn't a five-star experience, Marguerite! In case it helps, we find that the toppings help add more depth to the soup 🫶

So yummyyyyy

So good and easy to make! I didn’t have leeks so used onion instead and it still turned out really good.

This was good. I didn’t make croutons but it was hearty enough without.

This was just what I needed. So cozy and delicious and easy to make!! Thank you!

Delicious 🤤

Thank you for this. I’m in a liquid diet so this was perfect. I just added some spinach to get in more greens.

Very easy to make and tastes great!

Hi PUL-Team! Can you please tell me, why you suggest cooking the soup uncovered? Isn't a lot more water evaporating this way and in the end you end up with a puree/mash consistency instead of soup? I cooked it covered and it turned out good, but I'm still curious. Thank you in advance, greetings from Vienna

PUL Team - April 3, 2024, 6:53 p.m.

Hello Jojo! Cooking the soup uncovered helps concentrate the flavours and creaminess by allowing some of the liquid to evaporate. Covering it can also work well as you've experienced though. Sending lots of love to Vienna 💛

Jojo - April 4, 2024, 3:38 p.m.

Thank you 🫂

Very tasty and easy to prepare. My favorite part was the fried capers. I then sautéed diced bread I. The caper oil to make croutons. Delicious!

I love that you restate ingredients on each make Paige so you don’t have to go back and see measurements. Love this app. So easy to use. Recipes always turn out well. Thankyou

PUL Team - Jan. 31, 2024, 7:30 a.m.

Beyond happy to hear this, Wendy, thank you! The step-by-step cooking instructions is one of our favourite features in the app 🤗

Very creamy yummy soup! We just love your soups. I had no success finding vegan baking bits so we used a smoked tofu and cut it really small to make it crispy and put that on with croutons & capers! 😋

PUL Team - Jan. 29, 2024, 7:45 a.m.

Thank you for sharing your tasty twist, Pat! We're so happy you're enjoying the soup recipes 💛

Simple to make and tastes great. Used coconut milk instead of almond milk and topped with various seeds as a time saver. One of our faves!

This was really an excellent soup for dinner tonight! Warming and super tasty with the capers. We omitted the faux bacon, but still the smoky taste comes from just the 1/2 tsp of smoked paprika! Delicious, marked as a favourite!

PUL Team - Dec. 18, 2023, 4:19 a.m.

So thrilled that the soup was enjoyed, Josephine, thank you! ☺️

Couldn’t find the vegan bacon bits, but I made homemade sourdough croutons and it made up for it! Super yummy recipe! TIP: Be extra careful frying the capers..

PUL Team - Nov. 29, 2023, 4:17 p.m.

Thank you for sharing your experience with the soup, Samantha!

Absolutely delicious! I used a yellow onion, roasted the cauliflower and used full fat oat milk. So good and comforting!

I love this soup, I didn’t have leeks, so I used a yellow onion instead. It was even better the next day.

Soo yummy! Instead of cooking the vegan bacon, I sautéed mushrooms with soy sauce instead.

A very satisfying and delicious recipe! Thanks!