Vegan mushroom vol-au-vents are the perfect mix of elegance and comfort, rooted in classic French cuisine. Buttery, flaky pastry cups are filled with a rich, creamy mushroom mixture. It’s a classic combination that never disappoints. They’re great for a special occasion or anytime you want something that feels a little fancy.
Servings
(3 vol au vents per serving)
Total
50 min
Prep
30 min
Cook
20 min
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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What others say
I was just saying to my husband this was my favourite part of Christmas dinner growing up! This homemade version is going on the menu for this year!