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Smoky Roasted Cauliflower with Creamy Red Pepper Sauce

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55 min

Main
This nourishing bowl is bursting with flavour, creaminess, and wholesome ingredients. It features smoky baked cauliflower, seasoned lentils for a boost of protein, and a rich, creamy bell pepper base that adds vibrant colour and depth. The flavours are fresh and perfectly balanced, with the addition of dill adding a bright and aromatic touch. Serve it with toasted pita bread to scoop up every bite, perfect for a satisfying lunch or cozy dinner.

Servings

Total

55 min

Prep

15 min

Cook

40 min

Contains

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sesame

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gluten

Free from

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soy

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peanut

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tree nut

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What others say

tessel - Oct. 21, 2025, 4:56 p.m.

I roasted the peppers myself and it was SO good! My boyfriend gave it a 10/10. Also perfect for a dinner party, not too much work but looks luxurious

Liesbeth - Oct. 11, 2025, 9:26 a.m.

Do you have an idea of how many roasted pepers this is in grams? In my jar they are cut up in rather small pieces sow hard to say how many peppers are in there 🥲😅

PUL small logo PUL Team - Oct. 13, 2025, 4:21 a.m.

Heyy Liesbeth, it's a lovely question! When we weighed them at home, each roasted red pepper averaged about 92 g, so three peppers would be roughly 275 g in total. Hope you love the recipe if you're able to give it a try ☺️

Liesbeth - Oct. 13, 2025, 6:14 p.m.

Thanks so much! Trying this tomorrow evening 🤗

Liesbeth - Oct. 14, 2025, 9:14 p.m.

Made it tonight, and the 275 grams worked perfectly! It was absolutely delicious, honestly one of my favourite PUL recipes 🤩. Love the combination of textures and flavours. My only remark would be that the portion size was a bit small, for us it was rather 3 portions instead of 4 (but might have been because it was so good 🤗)

Courtney - Oct. 8, 2025, 1:46 a.m.

Really enjoyed this! Flavorful and easy to put together. I omitted the dill, and added cilantro on top instead.

Jonathan - Oct. 7, 2025, 5:38 p.m.

Delicious meal. I did find the paprika puree a bit cold so I warmed that up as well.

anon - Oct. 6, 2025, 7:29 p.m.

Nice, and looks lovely, but I wouldn’t rush to make it again.

Reg Ko - Oct. 3, 2025, 6:29 p.m.

Just delicious! Surprising mixture of spices, but it works splendidly!

Lily White - Oct. 1, 2025, 7:36 p.m.

5 stars

Lily White - Oct. 1, 2025, 7:36 p.m.

Brill