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Turkish Style Loaded Potatoes

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1 hr + 20 min

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This loaded potato dish takes inspiration from kumpir, a beloved Turkish street food where baked potatoes are loaded with a variety of flavourful toppings. While the toppings may seem unusual at first, they are classic elements of Turkish cuisine. Popular options include corn, pickled cabbage, olives, and sausages. Serve it as an appetizer or side dish, and dig in!

Servings

Total

1 hr + 20 min

Prep

20 min

Cook

1 hr

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Angela Fitton - April 17, 2025, 8:51 a.m.

This was so good! I had some left over cashew cream so used that instead of mayo. Also try and find pomegranate molasses!!! Nope! I used some balsamic glaze instead. Really enjoyed it and the other reviewer was spot on!, all the flavours came together amazing. Another hit! ⭐⭐⭐⭐⭐

Beate - March 16, 2025, 7:49 p.m.

Very nice recipe!

nohya Amande - March 4, 2025, 12:17 p.m.

This was surprisingly really good! It felt a bit random ingredients but in the plate it definitely made sense! And it used several leftover vegetables I had on hand so it was perfect, I will definitely do it again!
While the pictures had tricked me into believing it would be some kind of potato salad, actually this feels more like crispy potatoes with lots of interesting toppings and sauces!