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Vegan Reuben Tofu Sandwich
This is our vegan take on the classic Reuben sandwich, a deli staple traditionally made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing. We kept the essentials - tangy sauerkraut, melty vegan cheese, and a rich, flavourful sauce - while replacing the meat with smoky, paprika-seasoned tofu. Though the original is served on rye, any bread you love will work just as well!Servings
Total
35 minPrep
20 minCook
15 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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