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Broccoli Cheddar Soup
This vegan broccoli cheddar soup is creamy, cozy, and full of rich flavour without any cheese at all. It has tender broccoli, a smooth base, and that classic sharp taste you'd expect from the original. Everything comes together in one pot, and it's surprisingly simple. It's the kind of soup you'll want to make on repeat.Servings
Total
45 minPrep
15 minCook
30 minContains
tree nut
Swap out
soy
Free from
peanut
sesame
gluten
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Very tasty and comforting, definitely making it again!
The most amazing broccoli cheddar soup without the cheddar! When I first went vegan, I quickly realized that whole-food versions of ācheeseā recipes, like mac and cheese and such, called for potatoes and carrots. I thought that was crazy to turn to a cheesy flavor, and honestly, I didnāt like any of those recipes when I first went vegan six years ago. Now, this may be new taste buds talking, but I seriously thought this tasted like real cheese. The PUL croutons are a must. I also enjoyed a sprinkle of ācheddar cheese.ā
This soup will be on the rotation. So easy, delicious and perfect for a rainy day
It is a very creamy soup and I like that doesnāt have a strong nut flavor. This a prefect recipe for kids and adult
Very easy to cook
This was great! I'll be making it again. We topped it with everything bagel seasoning, which I definitely recommend.
This was divine! Iāve tried other broccoli cheddar soup recipes before, but this was by far the creamiest. I was a bit nervous to add that much smoked paprika, but glad I stuck to the recipe. It balanced the texture and flavors perfectly. This will definitely be in my soup rotation!
Can I substitute the cashews with another nut?
Loved it! We did halve the smoked paprika since ours is pretty strong. It would have definitely been overpowering otherwise.
Loved it! Easy to make, cheap and is great for a grey November day.
Wow this was so cheap to make and delicious!!! LOVE IT
For me, it was "half a victory": my partner absolutely loved it, while I was not the biggest fan ^^ I think the part that made our judgement differ is on the "heaviness", he loved it but I was not that much into it. Overall the taste was great, I just used romanesco cabbage instead of brocoli but otherwise kept the same recipe! I will probably do it again for my partner, he said it felt like a "cheat meal but in soup shape"!