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Vegan Cream Cheese & Smoked 'Salmon' Bagel

App exclusive

8 hr + 25 min

Breakfast

Main

For this recipe, we created a vegan version of the classic bagel with cream cheese and smoked salmon. The steamed, marinated carrot makes for a delicious plant based "carrot lox", and the garlicky cashew spread and other toppings complete this fantastic brunch item.

Servings

Total

8 hr + 25 min

Prep

15 min

Cook

10 min

Rest

8 hr

Contains

Soy symbol

soy

Treenut symbol

tree nut

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

What others say


Damelys Marin this a great idea 💡 - Feb. 26, 2025, 4:41 p.m.

I have done many recipes from your great show and I shared it with my family overseas and my friends who are learning about the healthy foods they can enjoy everyday.


Damelys Marin this a great idea 💡 - Feb. 26, 2025, 4:36 p.m.

I am a plant base for a long time and the more I see your program I am very happy to do your recipes and share with my family and friends!
Thank you


Isa - Jan. 6, 2025, 1:58 a.m.

Amazing recipe. Everyone loved them! 😋


Rob - Sept. 10, 2024, 9:11 a.m.

Such a wholesome way to start the day! It's a really tasty bagel! The smoked carrots were delicious and the cashew cream cheese was amazing! Probably the best one I've tried! I fully loaded this with all the toppings for a veg filled breakfast, I'll definitely make this one again 😄

PUL small logo PUL Team - Sept. 10, 2024, 5:10 p.m.

Thank you so much, Rob! We're thrilled you enjoyed the bagel and love that you fully loaded it with veggies 🫶


Oliwia - July 10, 2024, 11:20 p.m.

So delicious! I think I’ve found me new favourite breakfast


theresa j - July 16, 2023, 6:12 p.m.

this app has been life-changing! I had a family gathering this weekend and we ate these for brunch. i loved that I could prep the cream cheese + smoky carrots the night before so that it was all ready quickly in the moment. got compliments all around!

PUL small logo PUL Team - July 18, 2023, 12:19 a.m.

Yayy so thrilled to hear, Theresa, thank you! 🤗


Julia - June 17, 2023, 4:57 p.m.

I could not slice the carrot to 1 mm slices as on the picture but thinner. So they got a deeper color from the liquid smoke and the soy. It did not remind us to salmon, but it was a nice and flavorful sandwich anyway. :)