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Sun-Dried Tomato & Herb Vegan Cheese Ball

App exclusive

1 hr

Snack

Appetizer

Spread
The word 'miso' means 'fermented beans' in Japanese and it's a traditional seasoning staple in Japanese cuisine. It is nearly always made with fermented soybeans and gives a savoury, umami flavour to the dish you add it to. We also use it in our recipe for this delicious cheese ball, to give it that lovely rich flavour.

Servings

(¼ cup per serving)

Total

1 hr

Prep

15 min

Cook

30 min

Cool

15 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Jessica - Sept. 29, 2024, 10:16 p.m.

So good! I was afraid of a too lemony flavor so I went with 1/3 lemon, 1/3 acv, 1/3 white wine vinegar. Can’t wait to make it for visitors. Oh, and I didn’t have whole almonds so I swapped
1 1/4c almond flour. May have caused it to be a little bit oilier but stayed together just fine :)

PUL small logo PUL Team - Sept. 30, 2024, 4:06 p.m.

Thanks a bunch for taking the time to share your experience with it, Jessica! 🫶

shell - April 15, 2024, 6:36 p.m.

This was very yummy. We ended up making them into smaller balls so guest could grab a whole ball for their plates. It was a huge hit even with the non vegans

PUL small logo PUL Team - April 16, 2024, 10:22 p.m.

Ooo love to idea of making mini balls, Shell! Thank you 🤩

Amy - July 5, 2023, 6:28 a.m.

This is so delicious! I made it for a small gathering and everyone loved it, even non-vegans. The recipe makes quite a bit so I put one ball in the freezer.

PUL small logo PUL Team - July 5, 2023, 8:34 a.m.

Awe we're so thrilled to hear, Amy, thank you 🤗

noya2525benyair - July 2, 2023, 12:04 p.m.

noya2525brnyair - July 2, 2023, 12:04 p.m.