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Crispy Fried Onions
These buttermilk-style onion crisps are crisp on the outside, tender on the inside, and seriously deliver. A quick vegan ‘buttermilk’ soak helps mellow their bite, then they’re tossed in seasoned flour and fried to golden perfection. They’re perfect for topping burgers, bowls, or casseroles, but don’t be surprised if you find yourself eating them straight off the paper towel.Servings
(⅓ cup per serving)
Total
40 minPrep
10 minCook
20 minRest
10 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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