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Pistachio Swirl White Chocolate Blondies

App exclusive

55 min

Dessert

10 ingredients or less

Freezer-friendly
A blondie resembles a brownie in texture but boasts a rich and buttery flavour with a golden, blond colour. It's a close cousin to the classic chocolate brownie, but without cocoa, resulting in a caramel-like taste. This blondie's texture is dense and chewy, with a slightly crispy exterior and a moist, fudgy center. Rich white chocolate and swirls of pistachio crema take this treat over the top. So, sink your teeth into a blondie and savour the blissful blend of sweetness and chewy goodness that this delectable dessert has to offer.

Servings

Total

55 min

Prep

15 min

Cook

35 min

Soak

5 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

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What others say

Sophia - Jan. 1, 2026, 3:49 p.m.

Love this recipe! Are there any substitutes for chickpea flour though? 🙂

PUL small logo PUL Team - Jan. 1, 2026, 7:37 p.m.

Hey Sophia! You can likely sub the chickpea flour with an equal amount of all-purpose flour. You could also try oat flour or almond flour, though the texture may turn out a bit different. We haven’t tested these swaps ourselves, so we can’t say for sure how the results will compare, but they should work okay. If you try any of them, let us know how it goes!