Main image of Chocolate Swiss Roll

View on phone

Chocolate Swiss Roll

App exclusive

3 hr + 57 min

Dessert

Freezer-friendly
This vegan chocolate Swiss roll features a light, chocolatey sponge rolled around a rich and creamy chocolate frosting - a delightful balance of elegance and comfort. You’d never guess it’s plant-based, yet it’s just as indulgent and satisfying as the classic version. Perfect for celebrations or whenever you’re craving something special, this treat feels fancy without being overly complicated.

Servings

Total

3 hr + 57 min

Prep

40 min

Cook

17 min

Cool

3 hr

Contains

Gluten symbol

gluten

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Similar recipes

What others say

Sarah - April 19, 2025, 6:28 p.m.

Very tasty! I have just prepared this cake for tomorrow's holiday and stole a slice to try it 🤗🤭. Unfortunately, it broke when I rolled it up again. But that only motivates me to try this recipe more often, because (let's be honest) it doesn't matter whether it's intact or broken: this cake tastes fantastic and I'm pretty sure everyone is going to appreciate it 🤗🥰

PUL small logo PUL Team - April 19, 2025, 11:55 p.m.

Hey Sarah, so glad you enjoyed it! In case it helps for next time, be sure to roll the cake while it’s still warm and let it cool completely in the rolled-up shape. This really helps it “remember” the curve 💫

Valerie - March 18, 2025, 8:40 p.m.

Hi, could you swap the xanthan gum with cornstarch?
The cake looks delicious 😋

PUL small logo PUL Team - March 18, 2025, 10:35 p.m.

Hey Valerie, we wouldn't suggest substituting the xanthan for cornstarch. You can omit the xanthan gum completely. It helps with the flexibility of the cake, but we have tried versions without it and found they were just fine. Hope you enjoy the cake ☺️

Valerie - March 20, 2025, 12:23 p.m.

Thank you 😊 love the app

Angélique - March 18, 2025, 1:37 p.m.

Hello, can we swap xanthan gum with agar agar powder and using the same quantity? I'm not sure I can find the xanthan gum but would love to try this recipe 🙌

PUL small logo PUL Team - March 18, 2025, 3:43 p.m.

Hi Angélique, that's a great question! We wouldn't recommend swapping the xanthan gum for agar agar. The xanthan adds a bit of flexibility to the cake. You can omit it completely if you can't find it; the cake will be slightly less flexible, but if you are gentle with the rolling, it should still work just fine. We tested the recipe numerous times, and although we had success without xanthan, we generally found it helped overall. Let us know if you try the cake out!

Angélique - March 18, 2025, 4:34 p.m.

Got it, thank you for your feedback! Will try without it then and let you know 🙏