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Chocolate Swiss Roll

App exclusive

3 hr + 57 min

Dessert

Freezer-friendly
This vegan chocolate Swiss roll features a light, chocolatey sponge rolled around a rich and creamy chocolate frosting - a delightful balance of elegance and comfort. You’d never guess it’s plant-based, yet it’s just as indulgent and satisfying as the classic version. Perfect for celebrations or whenever you’re craving something special, this treat feels fancy without being overly complicated.

Servings

Total

3 hr + 57 min

Prep

40 min

Cook

17 min

Cool

3 hr

Contains

Gluten symbol

gluten

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Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Valerie - March 18, 2025, 8:40 p.m.

Hi, could you swap the xanthan gum with cornstarch?
The cake looks delicious 😋

PUL small logo PUL Team - March 18, 2025, 10:35 p.m.

Hey Valerie, we wouldn't suggest substituting the xanthan for cornstarch. You can omit the xanthan gum completely. It helps with the flexibility of the cake, but we have tried versions without it and found they were just fine. Hope you enjoy the cake ☺️

Valerie - March 20, 2025, 12:23 p.m.

Thank you 😊 love the app

Angélique - March 18, 2025, 1:37 p.m.

Hello, can we swap xanthan gum with agar agar powder and using the same quantity? I'm not sure I can find the xanthan gum but would love to try this recipe 🙌

PUL small logo PUL Team - March 18, 2025, 3:43 p.m.

Hi Angélique, that's a great question! We wouldn't recommend swapping the xanthan gum for agar agar. The xanthan adds a bit of flexibility to the cake. You can omit it completely if you can't find it; the cake will be slightly less flexible, but if you are gentle with the rolling, it should still work just fine. We tested the recipe numerous times, and although we had success without xanthan, we generally found it helped overall. Let us know if you try the cake out!

Angélique - March 18, 2025, 4:34 p.m.

Got it, thank you for your feedback! Will try without it then and let you know 🙏