Combining cinnamon's warmth with reindeer charm, you will be transported straight to Santa's magical workshop. This fluffy cupcake is topped with creamy buttercream and then decorated with chocolate antlers, chocolate eyes and Rudolph's characteristic red candy nose. It's a festive treat that captures the spirit of the season with every delicious bite.
cupcakes
Total
1 hr + 10 min
Prep
18 min
Cook
22 min
Cool
30 min
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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My mom loved it when I baked these for Christmas π₯°
Anna π - Dec. 22, 2023, 2:13 a.m.
CUTE I made these for my book club meeting, everyone was very impressed :) I loved making the antlers, I also made little mouths (smiles?) which gave each cupcake a different personality. Thank you for all these recipes :)
PUL Team - Dec. 22, 2023, 7:26 a.m.
Aw how lovely that the cupcakes were part of the book club, how fun. And yesss, aren't the antlers cute?! Thank YOU, Anna π
Mia - Dec. 18, 2023, 5:27 p.m.
I made these for my friends as a Christmas gift and for my family too and they all absolutely LOVED it! I added a ginger cookie to the top of the cupcakes and crumbled some into the buttercream, which worked really well with the cinnamon, and I finished it off with a drizzle of date syrup. Thank you PUL team for another great recipe π
PUL Team - Dec. 19, 2023, 4:22 a.m.
Hey there, Mia! The addition of ginger cookies and date syrup sounds like a delicious touch. So thrilled to hear your friends and family loved the cupcakes - thanks for spreading the joy with our recipe π«Άβ¨
What others say
My mom loved it when I baked these for Christmas π₯°
CUTE
I made these for my book club meeting, everyone was very impressed :)
I loved making the antlers, I also made little mouths (smiles?) which gave each cupcake a different personality. Thank you for all these recipes :)
I made these for my friends as a Christmas gift and for my family too and they all absolutely LOVED it!
I added a ginger cookie to the top of the cupcakes and crumbled some into the buttercream, which worked really well with the cinnamon, and I finished it off with a drizzle of date syrup.
Thank you PUL team for another great recipe π
Easy and delicious!!
Hiii