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Sunset Raspberry & Grapefruit Mocktail

App exclusive

25 min

Drink

10 ingredients or less

This drink is sunrise in a glass, a fun fusion of sweet, bitter, zesty, and bubbly notes. It's a mocktail perfect for celebrating any occasion, though it can be made into a cocktail with a splash of gin or tequila.

Servings

(¾ cup per serving)

Total

25 min

Prep

15 min

Cook

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

What others say


Alba - July 17, 2024, 3:02 a.m.

Made this for a craft night with my friends and it was such a big hit! It’s always important to me to have a good mocktail option so that everyone is properly included and this was perfect. It’s a great mix of sour and sweet!! Used frozen mixed berries instead of raspberries cuz that’s what I had on hand and it was still great!!

PUL small logo PUL Team - July 17, 2024, 3:47 p.m.

Ooo craft night sounds so fun! We're thrilled that the mocktail was enjoyed with mixed berries as well, Alba 😊


Charalampos Katsaris - July 11, 2024, 8:27 p.m.

Delicious 🤤


Dasha - June 16, 2024, 7:14 p.m.

Great mocktail! My non alcohol-free friends liked it very much and the party turned out to cause significantly less alcohol consumption in sum for everyone than normally, because everybody preferred this mocktail. It is indeed a great recipe even for mocktail beginners like myself and my friends.

PUL small logo PUL Team - June 18, 2024, 10:52 p.m.

So happy to hear that the mocktail was enjoyed by everyone, Dasha! 😊


Maxine - June 8, 2024, 3:20 a.m.

Delicious and refreshing! I made this mocktail with wild blackberries instead of raspberries, and it was fantastic. The combination of flavors were perfect. Highly recommend!

PUL small logo PUL Team - June 9, 2024, 8:22 p.m.

Mmm blackberries sound delicious, Maxine, thank you!


Zetta - Feb. 28, 2024, 3:11 a.m.

I’ve never made a cocktail syrup before…it wound up being so sticky (after mashing) that it stuck to the bottom of the cups. Did I perhaps cook it too long? Do you have a video on how you make the syrup?

PUL small logo PUL Team - Feb. 28, 2024, 8:10 a.m.

Hey Zetta, it's possible the syrup was cooked too long, resulting in a thicker consistency. It needs about 2 - 3 minutes of boiling, we will add that to the recipe for clarity. You can reverse it by adding hot water to the syrup if you overcook it. The syrup also thickens quite a bit, the longer it sits out, so making it and serving it right away will be different than if you prepare it in advance. We don't have a video specifically for making this syrup, but in case you haven't seen already, pressing the "Make" button on the app opens step-by-step instructions with a photo for each step 🤗