Posset, a velvety custard, is thickened only with cream and an acid, like citrus juice. Grapefruit has a bold, tangy flavour that balances between sweet and intensely bitter, with a refreshing citrus zest. This simple, but elegant, 3-ingredient dessert combines the sweet, zesty notes of grapefruit with the luxurious creaminess of a posset.
Servings
(½ cup per serving)
Total
8 hr + 15 min
Prep
5 min
Cook
10 min
Cool
8 hr
Contains
soy
Free from
peanut
tree nut
sesame
gluten
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My mom said it was the best vegan dessert she tried so far. I wish the texture was a bit thicker, but flavour wise it was amazing
J - Jan. 13, 2025, 3:48 p.m.
Amazing!
Cécile - Jan. 1, 2025, 1:15 p.m.
I served it for New Year eve ( i used Flora brand for the cream) and i tried two versions : pomelo and lemon, we loved it both so much, it's so fresh ( and it's so easy and quick to make) Bonne année !
PUL Team - Jan. 2, 2025, 4:41 p.m.
Mmm sounds lovely, Cécile, wishing you a very happy new year! 🥳
What others say
My mom said it was the best vegan dessert she tried so far. I wish the texture was a bit thicker, but flavour wise it was amazing
Amazing!
I served it for New Year eve ( i used Flora brand for the cream) and i tried two versions : pomelo and lemon, we loved it both so much, it's so fresh ( and it's so easy and quick to make) Bonne année !