This pie has a sweet, crumbly base, is filled with a tangy, creamy custard, and is topped with pillowy meringue. The brûlée torching isn't necessary, but makes a show-stopping, impressive finish to this dessert.
Servings
Total
1 hr + 10 min
Prep
15 min
Cook
25 min
Cool
30 min
Contains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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What others say
Okk.. i just done this tart and i can say is .. AMAZING 🫶🏽 i love it , i love it , i love it
It takes some time but is delicious and very good in summer