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Layered Chocolate Raspberry Mousse

20 min

Dessert

10 ingredients or less

No cook
Dazzle the senses with this indulgently creamy mousse. It has a beautifully rich texture that is balanced by tart and juicy fresh raspberries. The caramel shard topping is not only beautiful, but also adds a satisfying crunch to this dessert.

Servings

Total

20 min

Prep

20 min

Contains

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Chocolate mousse

Fruit layers

  • 1½ cups (184 g)
    fresh raspberries, for mashing
  • 2 cups (246 g)
    fresh raspberries, remaining whole

Whip

  • ½ cup (120 mL)
    vegan whipping cream
  • 2 Tbsp (28 g)
    granulated sugar
  • 1 Tbsp (7 g)
    cream stabilizer

Optional garnishes

Directions

  1. Add the chocolate mousse ingredients to a food processor. Blend until smooth.
  2. To each of the serving glasses, add ¼ cup of raspberries. Lightly mash the raspberries with the back of a spoon or tamper.
  3. Reserve about ¼ of the blended chocolate mixture in a bowl. Divide the remaining between your glasses over the mashed raspberries. Place the glasses in the fridge while preparing the next layer.
  4. Add all of the whip ingredients to a large bowl. Whip with an electric hand mixer until stiff peaks form, about 7 minutes. Reserve some of the whipped cream as a topping if desired.
  5. Then add the reserved blended chocolate mixture to the remaining whipped cream and gently fold together.
  6. Remove the cups from the fridge and add some whole raspberries as the next layer.
  7. Then divide this whipped chocolate mousse between the glasses.
  8. Top with the reserved whipped cream and any desired garnishes. Enjoy!

Notes

  • †Melt the chocolate in a microwave or on the stove, using a double boiler. Let the chocolate cool off a bit.

Storage

  • This dessert is best enjoyed the same day it's made.
  • Store leftovers in the fridge for up to 1 day.
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Let us know what you think

Watch it step-by-step!

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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More for the eyes

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Alec and Isabelle - Sept. 21, 2024, 9:40 p.m.

We made this with our mum. It is very sweet and tasty. The raspberries have a strong flavour. It is very rich and very chocolatey.

Reply
lau - June 19, 2024, 1:34 a.m.

Very good!

Reply
Kim - March 18, 2024, 12:12 a.m.

Absolutely indulging. Delicious!

Reply
Linda Fe - Dec. 16, 2023, 8:53 p.m.

Made this for a friend's birthday - it is a very light yet filling dessert! No one realized it was a tofu base until I told them! The shards were a wow factor for presentation.

PUL small logo PUL Team - Dec. 18, 2023, 4:20 a.m.

Aw how lovely to hear, Linda! Happy birthday to your friend as well 🥳

Reply
Jessica - Sept. 2, 2023, 7:43 p.m.

Hi there! Just curious, what is the substitute for the melted chocolate?
Is cacao powder plus oil OK? A quick Internet search said that is a substitute, but I want to make sure that will work in this recipe.

PUL small logo PUL Team - Sept. 4, 2023, 4:17 p.m.

Hey Jessica, thanks for the question! We use melted chocolate for its fresh chocolate taste and creamier mouthfeel. You could likely use a high-quality cocoa powder, such as Dutch-processed cocoa powder, in place of the chocolate if desired. We're not confident about the portion size though as we have not tested it out. We hope you enjoy the mousse if you give it a try 🤗

Reply
Rose M - July 20, 2023, 2:03 a.m.

This was so much fun to make! My friends loved it! I used a little too much whipping cream, but my friends disn't mind that at all ;)
Another awesome Vegan dessert! Thanks Pick Up Limes team!

I only wish I could have some sort of folder where I can put the recipes that I made from this app! For now I am using the 'saved' option, which also works great!

PUL small logo PUL Team - July 24, 2023, 5:24 p.m.

Hey Rose, so happy to hear the recipe was enjoyed! We've noted down the idea to have a feature where we can mark recipes as completed 😃 Do let us know if anything else comes up that we can support with!

Reply
Cata - July 19, 2023, 9:33 p.m.

Súper rico!!!
Lo hice para el cumpleaños de mi papá y le encantó!
Muchas gracias por las recetas!

Cynthia - July 19, 2024, 10:33 a.m.

Me alegro mucho Cata!! Donde vivis? Yo vivo en Auckland, New Zealand.

Reply
lynn - March 6, 2023, 9:12 a.m.

what a great vegan dessert! i made it for friends and they were suprised that its vegan. you cant taste the silken tofu - just the yummy chocolate flavour. i will do it again!

PUL small logo PUL Team - March 7, 2023, 1:59 p.m.

So glad to hear, Lynn!

Reply
Anne - Dec. 31, 2022, 6:22 p.m.

Made these for our new year's desert and everybody loved them. Quick and easy to make, reasonably priced, looks great, especially with the caramel shards.

PUL small logo PUL Team - Dec. 31, 2022, 7:39 p.m.

Oh so honoured they were part of the festivities, Anne, happy new year!

Reply
Dilan - Dec. 19, 2022, 3:58 p.m.

10/10 recommend! So easy and so yum!

Reply
Nina - Oct. 6, 2022, 11:41 p.m.

Hey ❤️ can you taste the tofu or do I not have to worry about it?

PUL small logo PUL Team - Oct. 7, 2022, 5:01 a.m.

Hey there, Nina we find that the silken tofu has a subtle taste which allows the other flavours to shine. We hope you enjoy it if you give the recipe a try 😃

Reply
Tanya - Sept. 7, 2022, 8:06 p.m.

Made this and everyone loved it! Will be honest, I was lazy so I made only 2 layers: the choco + whip layers (didn't do the middle layer of combining) and it was sooo delicious. Wil be making it again for sure!

PUL small logo PUL Team - Sept. 7, 2022, 8:15 p.m.

Two layers sound equally delicious! So glad it was enjoyed, Tanya 😃

Reply
Kelly - Aug. 11, 2022, 9:26 a.m.

Hi, can I omit the cream stabiliser?

PUL small logo PUL Team - Aug. 11, 2022, 3:18 p.m.

Hey Kelly, the stabilizer helps the liquid firm up and keep its shape. You could omit it but the whipping cream may end up thinner and won't keep for as long in the dessert 🙂

Reply
Sandy - Aug. 7, 2022, 1:43 p.m.

This was delicious! Even made the caramel crackle. Can’t wait to try the other no bake desserts!

PUL small logo PUL Team - Aug. 7, 2022, 5:35 p.m.

It means so much, Sandy, and we hope you enjoy the other no bake desserts!

Reply
Puneetha - July 4, 2022, 3:28 p.m.

Hey Sadia - made this for a party over the weekend and everyone loved it. It was easy to make and turns out like its professionally made!

Thank you so much for the recipe.

PUL small logo PUL Team - July 4, 2022, 8 p.m.

So nice of you to make it for the party, Puneetha! We're so happy it was enjoyed ☺️

Reply
Tanu Singh - June 30, 2022, 2:31 p.m.

The recipe is incredible. Thank you so much Sadia it is so so so delicious.

PUL small logo PUL Team - July 1, 2022, 8:20 p.m.

Aw thank you, Tanu, it means so much ☺️

Reply
LFU - June 20, 2022, 9:27 a.m.

Thanks for sharing...

Reply
Kate - June 20, 2022, 12:23 a.m.

What cream stabilizer did you use? Thanks!

PUL small logo PUL Team - June 22, 2022, 3:32 p.m.

Hey Kate! The cream stabilizer we use most often is from Dr. Oetker, although anyone from your local grocery store should work fine. We hope you enjoy the mousse if you're able to give it a try ☺️

Reply
Kate - June 16, 2022, 9:57 p.m.

I made it and it came out delicious! Super fun recipe! Thank you for sharing :)

PUL small logo PUL Team - June 17, 2022, 7:43 a.m.

So happy to hear, Kate, thank you!

Reply
Esther - June 9, 2022, 7:46 p.m.

Hi PickUpLimes Team!
This recipe is amazing! I'm in love with all the shots in the video & here, they are so beautiful :)
I'm just wondering, why would we use melted chocolate instead of cocoa/cacao powder?

PUL small logo PUL Team - June 10, 2022, 10:46 p.m.

Hi Esther, thank you for the kind words! We prefer melting the chocolate for its fresh chocolate taste and creamier mouthfeel. You could likely use a high quality cocoa powder, such as Dutch-processed cocoa powder, in place of the chocolate if desired. We're not confident on the portion amount though as we have not tested it out. We hope you enjoy the mousse if you give it a try 😊

Reply
Sat - June 9, 2022, 6:17 p.m.

Hi Sadia, would you suggest any alternative to silken tofu? Any non soy option. Thank you.

PUL small logo PUL Team - June 10, 2022, 10:23 p.m.

Hey there, Sat, we haven't experimented with it so it may take some adjusting but avocado or creamed banana may work nicely. Do let us know if you test it out 😃

Akshera siddi - Dec. 18, 2022, 11:38 p.m.

Ya wanted an alternative for tofu. Don’t like it.

Reply