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Nasi Pecel
Nasi pecel is a beloved Javanese dish featuring steamed rice ("nasi") and pecel: blanched vegetables topped with a creamy peanut sauce made with roasted peanuts, tamarind, garlic, and chili. Mildly spiced, slightly sweet, and irresistibly aromatic, the sauce perfectly complements the soft rice and crunchy vegetables. Often served with rempeyek (crispy peanut crackers), nasi pecel is a satisfying meal you'll instantly love.Servings
Total
50 minPrep
30 minCook
20 minContains
soy
peanut
gluten
Free from
tree nut
sesame
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