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Vegan Nuac Cham
Nước chấm is a classic Vietnamese dipping sauce that’s sweet, tangy, salty, garlicky, and sometimes a little spicy. Traditional versions are often made with fish sauce, so this version uses soy sauce to create a similar umami-rich depth. It’s perfect served with summer rolls, tofu, noodles, and nourish bowls.Servings
(1 Tbsp per serving)
Total
5 minPrep
5 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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