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Air Fryer Tofu

App exclusive

30 min

Side

Homemade staple

10 ingredients or less

Budget-friendly
This tofu is one of those snacks that’s hard to stop eating. Crispy on the outside, tender on the inside, and packed with flavour in every bite. It’s a plant-based twist on a classic comfort snack, but so much lighter, thanks to the air fryer. You can dip it, toss it in a sauce, or just enjoy it straight out of the basket (no judgment). Whether it’s for a quick snack, a party, or even dinner, this tofu is guaranteed to hit the spot.

Servings

Total

30 min

Prep

10 min

Cook

20 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Alexis Sanchez - Aug. 11, 2025, 6:29 a.m.

This was so easy to make and is so so delicious

Manucrw - July 28, 2025, 8:09 p.m.

Oh my Looooord! The best tofu recipe ever! Made it last night and here I am making it again ✨
So crunchy!!!

PUL small logo PUL Team - July 29, 2025, 12:06 a.m.

Gosh we're so happy to hear this, Manucrw! Such a massive compliment 😃

Atro Patene - July 20, 2025, 6:21 p.m.

Delicious! The batch I made was a bit too much for one sitting. The next day the leftovers were a bit soggy/spongy (naturally). I tossed them in the airfryer again for 3 mins on 180 Celsius and they came out crispy again!

Kim Tee - July 19, 2025, 9:29 a.m.

Best air fryer tofu I've had. Went oil-free with this one, and it crisped up perfectly.

seema - July 5, 2025, 8:26 a.m.

Yay finally some airfryer recipes! I hope you do a ton more or even just modify existing ones for the airfyer!

PUL small logo PUL Team - July 5, 2025, 5:16 p.m.

Aww thanks for the request, Seema! Stay tuned for more in the future 💛

Janelle - June 29, 2025, 9:18 p.m.

I like the crunch! Tried it today for my parents and I. Nice flavor combo!

Savvas - June 27, 2025, 7:29 a.m.

Could we try it in the conventional oven?

PUL small logo PUL Team - June 27, 2025, 11:51 p.m.

Great question, Savvas! We haven’t tested this one in the oven ourselves yet, but it should still work well. Try baking the tofu on a lined tray at 200°C (400°F), flipping halfway through, and keep an eye on it - it might take around 20 - 25 minutes, depending on your oven. If it looks like it’s browning too quickly, you can lower the heat slightly for the second half. If you end up giving it a go, let us know how it turns out! 😊