Our vegan Cheeze-It crackers are inspired by the classic childhood snack. Traditionally made from cheese and wheat flour, Cheez-Its are known for their distinctively cheesy flavour and crispy texture. We’ve created a plant-based version that delivers the same delicious, bite-sized crunch. Perfect for snacking on their own, pairing with dips, or adding to a lunchbox for a tasty, dairy-free treat.
Servings
(10 crackers per serving)
Total
1 hr
Prep
30 min
Cook
30 min
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Made them a few weeks ago, bit forgot to leave a review...sorry 🙈 Soooo delicious snd easy to make. Will def make a double batch next time. Thanks for another amazing recipe PUL team ❤️❤️❤️
PUL Team - July 6, 2025, 10:08 p.m.
Aww thank YOU, Nezhlya! We're so glad that the crackers were enjoyed 🥰
Dorka - June 2, 2025, 6:10 p.m.
Very delicious! Would probably make a double portion next time so it lasts a bit longer :)
Aileen - June 1, 2025, 2:10 a.m.
Delicious treat and much tastier than the “real” thing!
What others say
Made them a few weeks ago, bit forgot to leave a review...sorry 🙈 Soooo delicious snd easy to make. Will def make a double batch next time.
Thanks for another amazing recipe PUL team ❤️❤️❤️
Very delicious! Would probably make a double portion next time so it lasts a bit longer :)
Delicious treat and much tastier than the “real” thing!