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Chocolate Hazelnut & Banana Galette

App exclusive

40 min

Breakfast

Dessert

10 ingredients or less

Freezer-friendly

Is it breakfast? Is it dessert? Honestly, it could be both! Flaky puff pastry is topped with a hazelnut chocolate spread and lightly caramelized bananas. Perfect for an indulgent weekend breakfast or a delicious dessert.

Servings

Total

40 min

Prep

15 min

Cook

25 min

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

What others say


Evi - July 11, 2024, 10:34 a.m.

Wow, what a treat! So indulgent. I made a quicker version by using homemade hazelnut butter (1/2 cup instead of 1). Love the hidden chickpeas, you cant taste them at all. The bananas on top are a must!

PUL small logo PUL Team - July 11, 2024, 9:25 p.m.

Mmm so glad that you're enjoying the galette, Evi! 🤗


Lily White - April 6, 2024, 1:37 p.m.

being autistic I did a simpler version - puff pastry omv chocolate spread crushed hazelnuts💋🌹


Jetske Van der Zanden Hiddes - March 20, 2024, 5:36 p.m.

I am so suprised how much the hazelnut spread actually tastes like Nutella :o i did add a bit of oil to make it something more of a spread, so i can also use the leftovers like Nutella. Any idea how long the spread will stay good in the fridge, seems to me like more than a few days?

PUL small logo PUL Team - March 20, 2024, 11:23 p.m.

Hey there, Jetske, so glad that the galette was enjoyed! You can store the hazelnut spread in a mason jar in the fridge for up to 1 week :)


Hilal Kis - March 16, 2024, 10:43 a.m.

hi there! This is actually a fun Breakfast Recipe!
Maybe next time i would just use a nut butter to speed things up, but it is always fun to try new things :)
I feel like, german Puff pastrys are a bit different than the ones from this recipe, so i will find my way to adjust this Recipe :)