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Classic Stuffing

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1 hr + 20 min

Side
Stuffing is a classic dish made with bread, herbs, and vegetables, often baked to golden perfection. It’s a favourite at holiday dinners as a comforting side. While many recipes include eggs and butter, this vegan version is just as delicious. It’s made with crusty bread, sautéed onions and celery, and a mix of fragrant herbs like sage and thyme. Vegetable bouillon broth keeps it moist, and ingredients like dried cranberries add extra flavour and texture. It’s simple, hearty, and perfect for sharing.

Servings

Total

1 hr + 20 min

Prep

20 min

Cook

1 hr

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Traficote - Feb. 20, 2025, 12:41 p.m.

So happy to have found a recipe for stale bread so tasty and easy to make! It will save me a lot of waste, never knew what to do with this bread and never was convinced with other recipes. This one delighted everyone at home, and it will be my go-to for day old bread. Thank you!

Asia Dorsey - Nov. 29, 2024, 1:49 a.m.

I made this today for Thanksgiving this vegan recipe it was good...