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Veggie Soup with Chickpea Spätzle
App exclusive
40 min
Soup
Budget-friendly
Servings
Total
40 minPrep
20 minCook
20 minContains

gluten
Free from

soy

peanut

tree nut

sesame
App Exclusive Recipe
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What others say
I have never tried Spätzle before and I enjoyed this soup so much! It turned out well.
Absolutely lovely soup
Very good base, quick and easy recipe. Love it! Added extra spices for flavour boost.
Time saver tip: Soba noodle at the end l, instead of spatzle. :)
This was decent and a good way to eat a variety of veggies, spatzle turned out well. But feel like it was not super flavorful. Maybe if I used a larger onion there would be more depth of flavor, or maybe more Italian seasoning?
Made this today, it was very delicious! I added a little bit more watter to the spatzle mixture. Impressed how easy was to make the spatzle with squeeze bottle.
Sadly this didn't work for us at all. I added the double amount of water to the chickpea Spätzle Mix because Apotheke comment suggested. The Spätzle did not stay together but we ended up with a thickend soup. I'm married to a swabian and german myself. So we are experienced in eating and cooking traditional Spätzle. We used a "Spätzle-Presse" and my husband cooked the Spätzle. So the only mistake i can imagine is the extra water i added to the dough (my husband says this doesn't make sense as a more liquid dough should stick together even bester, but he never made any kind of vegan spätzle).
The soup was still tasting nice though.
Made this recipe today and it turned out delicious…more than I had previously thought it would. However the amount of water (1/4 cup) listed for the spatzle mix was not enough. I used 1/2 cup instead and it was perfect.
Nice winter meal
This is enough for a small army. I cut the spatzle by 4 and it was still too much!
Cooked it today and it’s delicious! Love this recipe and it is so much fun to make the Spätzle! Thank you Sadia and Pick Up Limes team 🙏
Loved it! Tasted delicious!
Pretty tasty!