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Fermented Cucumber
Fermented cucumbers are a probiotic-rich, gut-friendly snack or side dish, bursting with zesty flavour and a tender texture. We added fresh dill and spices, making them perfect for sandwiches, salads, or enjoy straight from the jar. To achieve the best results, start with small, firm cucumbers to help maintain their structure during fermentation.Servings
Total
3 days + 20 minPrep
20 minFerment
3 daysFree from
soy
peanut
tree nut
sesame
gluten
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