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Kaassoufflé - Dutch Fried Cheese Snack
The kaassoufflé is a beloved Dutch snack often picked up at snack bars— popular spots for fries and other deep-fried snacks. While traditionally not vegan, we've made these completely plant-based with a delicious vegan cheese filling. They still have the same crunchy exterior and gooey cheese filling that makes them simply irresistible!kaassouflés
Total
50 minPrep
15 minCook
20 minCool
15 minContains
gluten
Free from
soy
peanut
tree nut
sesame
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@PUL: the title has a spelling error. It should be "souffle" with two F's. Just a note!
Would it be possible to make these in an oven/air-fryer as well?
This was so fun and quick to make, I've never had kaassoufflé before but I'm loving it 😁
Lovely recipe for Dutch kaassoufflé! Tastes like the real thing.
Disclaimer; I did use miso paste instead of mustard. I think it gives that umami flavor a bit better.