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Peanut Butter & Chili Crisp Ice Cream

Premium

6 hr + 20 min

Dessert

10 ingredients or less

No cook
We know: the flavour combo in this ice cream looks a bit questionable, but trust us, it works! Still, if you are not feeling that adventurous, just omit the chili drizzle. The ice cream has an intense peanut butter taste, with slight pops of saltiness from the flaky sea salt. It;'s deliciously creamy and smooth - and utterly addictive!

Servings

(⅔ cup per serving)

Total

6 hr + 20 min

Prep

20 min

Freeze

6 hr

Contains

Soy symbol

soy

Peanut symbol

peanut

Free from

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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Marguerite De Valois - March 31, 2026, 9:44 p.m.

Bonjour, je suis partagée car cette recette m'intrigue et que j'aimerais beaucoup l'essayer. Le problÚme c'est que je n'arrive pas à déterminer comment elle se mange. Est-ce un dessert ? Est ce un accompagnement d'un plat salé ?

PUL small logo PUL Team - April 1, 2026, 3:39 a.m.

Heyy Marguerite, thanks so much for your interest in this one! It’s meant to be enjoyed as a dessert, similar to a scoopable ice cream. The sweet and salty peanut butter base is the star, and the chili crisp is an optional drizzle on top for a kick if you’re feeling adventurous â˜ș

In case it helps for future recipes, of something is intended as part of a meal, we’ll label it as a “side” rather than a “dessert” to make things clearer. Hope you love the recipe if you’re able to give it a try đŸ«¶

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